Here at Casa Bellavista I love spending hours in the kitchen preparing fresh handmade pasta, as well as cakes and baked goods for breakfast.
My kitchen rigorously respects seasonality, I mainly use local products and fresh vegetables to create the traditional dishes that our mothers and grandmothers have given us. A walk in my herb garden, an old cookbook .. that’s how I get inspired to create a new dish.
The extra virgin olive oil produced from my olive grove is the irreplaceable protagonist of my kitchen, which often offers dishes with very rich vegetables.
TUTTI A TAVOLA!
After the cooking course, let’s enjoy the best part of the experience.. the food! So let’s say “tutti a tavola” and taste the dishes we prepared, accompanied by a good glass of wine in a family atmosphere.
With Guido you can pair the dishes with our great wines including Syrah di Cortona, Nobile di Montepulciano, Brunello di Montalcino, Vernaccia di San Gimignano, Chianti, Supertuscan and much more.