TODAY WE EAT

WILD BOAR STEW

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WILD BOAR STEW Ingredients: 50 kg. Wild boar meat 1 Lit. red wine 2 Carrots 2 Celery stocks 1 Large … Read More

POTATO & BEETROOT GNOCCHI

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POTATO & BEETROOT GNOCCHI Ingredients: For the gnocchi: 750 gr. Potatoes 250 gr. Cooked beetroot 250 gr. Type ‘0’ flour … Read More

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