TODAY WE EAT

POTATO & BEETROOT GNOCCHI

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POTATO & BEETROOT GNOCCHI Ingredients: For the gnocchi: 750 gr. Potatoes 250 gr. Cooked beetroot 250 gr. Type ‘0’ flour … Read More

Focaccia with Strawberry Grapes

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  Hi everyone Here is a typically autumnal specialty that I never fail to make.  In my garden some years … Read More

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