TODAY WE EAT

OAT FLOUR BISCOTTI

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OAT FLOUR BISCOTTI Ingredients: 250 gr. Oat flour 150 gr. Butter at room temperature 80 gr. Honey 100 gr. Dried … Read More

WILD BOAR STEW

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WILD BOAR STEW Ingredients: 50 kg. Wild boar meat 1 Lit. red wine 2 Carrots 2 Celery stocks 1 Large … Read More

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