TODAY WE EAT

RISOTTO WITH FUNGHI PORCINI

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It’s Sunday and tradition demands that in my house, perhaps due to my Piedmontese origins, that we make risotto !! … Read More

Anchovies with Orange and Lemon

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Ingredients: 500 gr. fresh anchovies 100 gr. raisins 70 gr. pine nuts 3 oranges 3 lemons 6 tablespoons bread crumbs … Read More

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