TODAY WE EAT

Escarole Strudel

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Ingredients: For the dough: 130 grams of flour 7 tablespoons of extra virgin olive oil 1 teaspoon of salt 7 … Read More

Polpettone

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Ingredients: • 300g stale bread • 300g milk • 250g minced veal • 250g minced pork • 100g grated cheese … Read More

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