TODAY WE EAT

TORTA SBRICIOLATA – CRUMBLE CAKE

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Ingredients: 300g flour 70g sugar 10 amaretti biscuits 100g butter at room temperature 1 egg ½ dessert spoon of yeast … Read More

Escarole Strudel

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Ingredients: For the dough: 130 grams of flour 7 tablespoons of extra virgin olive oil 1 teaspoon of salt 7 … Read More

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