POTATO & BEETROOT GNOCCHI
POTATO & BEETROOT GNOCCHI Ingredients: For the gnocchi: 750 gr. Potatoes 250 gr. Cooked beetroot 250 gr. Type ‘0’ flour … Read More
PASTA WITH CELERY PESTO
As you know, on Monday the market of local producers of fruit, vegetables and cheeses is a MUST for … Read More
RISOTTO WITH FUNGHI PORCINI
It’s Sunday and tradition demands that in my house, perhaps due to my Piedmontese origins, that we make risotto !! … Read More
Potato Gnocchi with Fresh Tomatoes
Ingredients: For the gnocchi:1 kg. potatoes250 gr. flour3 tablespoons salt For the sauce:1 kg. ripe tomatoes50 ml.extra virgin olive oil15 … Read More