Simonetta's Blog

TORTA SBRICIOLATA – CRUMBLE CAKE
| |

Ingredients: 300g flour 70g sugar 10 amaretti biscuits 100g butter at room temperature 1 egg ½ dessert spoon of yeast … Read More

Escarole Strudel
| |

Ingredients: For the dough: 130 grams of flour 7 tablespoons of extra virgin olive oil 1 teaspoon of salt 7 … Read More

Polpettone
| |

Ingredients: • 300g stale bread • 300g milk • 250g minced veal • 250g minced pork • 100g grated cheese … Read More

SPIRAL BISCUITS
| |

INGREDIENTS: 500 gr flour 120 gr sugar + 2 dessert spoons 130 gr milk 60 gr butter 30 gr. Bitter … Read More

MEATBALLS POTATOES AND VEGETABLES
| |

Ingredients: 500 gr. Yellow potatoes 200 gr. carrots 200 gr. cabbage 100 gr. broccoli 2 cloves of garlic 2 eggs … Read More

OAT FLOUR BISCOTTI
| |

OAT FLOUR BISCOTTI Ingredients: 250 gr. Oat flour 150 gr. Butter at room temperature 80 gr. Honey 100 gr. Dried … Read More

WILD BOAR STEW
| |

WILD BOAR STEW Ingredients: 50 kg. Wild boar meat 1 Lit. red wine 2 Carrots 2 Celery stocks 1 Large … Read More

POTATO & BEETROOT GNOCCHI
| |

POTATO & BEETROOT GNOCCHI Ingredients: For the gnocchi: 750 gr. Potatoes 250 gr. Cooked beetroot 250 gr. Type ‘0’ flour … Read More

Focaccia with Strawberry Grapes
| |

  Hi everyone Here is a typically autumnal specialty that I never fail to make.  In my garden some years … Read More

Focaccia Pugliese
| |

Here I am, back again, I was a little absent with my recipes because my clients have in a sense … Read More

Fig and Pear Strudel
| |

    Ingredients: 300 gr. flour 60 gr. butter 50 gr brown sugar 2 eggs Milk Salt For the filling: … Read More

PASTA WITH CELERY PESTO
| |

  As you know,  on Monday the market of local producers of fruit, vegetables and cheeses is a MUST for … Read More

Bread with mint and thyme
| |

Today, after a terrible storm, I went to see how all my aromatic plants were doing. Well, they are all … Read More

Zucchini Flowers Stuffed with Ricotta
| |

As on every Monday I go to local farmer’s market where only seasonal  fruit and vegetables are sold, and now … Read More

Tonno del Chianti
| |

“Tonno del Chianti”, or fake tuna of Chianti, is an ancient Tuscan preparation that is similar to tuna in oil … Read More

Cecina
| |

CHICKPEA FLOUR PIE Cecina is a dish that I rarely make, perhaps because I always forget to soak the chickpea … Read More

DUCK WITH ORANGE
| |

Today I want to talk about a recipe which has almost disappeared in Italy, but it is one of the … Read More

Chocolate Cake
| |

This time I want to propose a dish that perhaps had the most important role during my adventure as the … Read More

RISOTTO WITH FUNGHI PORCINI
| |

It’s Sunday and tradition demands that in my house, perhaps due to my Piedmontese origins, that we make risotto !! … Read More

Caterina De Medici Salad
| |

CATERINA DE MEDICI SALAD Today I went, as I do every Monday morning, to the local producers’ market. It ‘an … Read More

Zuppa Tarlati
| |

For this New Year’s Eve I wanted to prepare a soup whose recipe has been sitting there in the drawer  … Read More