MEATBALLS POTATOES AND VEGETABLES

posted in: Blog, Second, Senza categoria | 0

Ingredients:

  • 500 gr. Yellow potatoes
  • 200 gr. carrots
  • 200 gr. cabbage
  • 100 gr. broccoli
  • 2 cloves of garlic
  • 2 eggs
  • 100 gr. Grated parmesan
  • 100 gr. breadcrumbs
  • 50 gr. Extra Virgin Olive Oil
  • salt / black pepper
  • extra virgin olive oil
  • lt.0,500 seed oil (for frying)

Directions:
Boil all the vegetables separately in lightly salted water.
Put only the potatoes through the vegetable masher. Cut the other vegetables in very small pieces and fry in a pan with the oil and garlic to flavour, evaporate as much of the vegetable water as possible.
Mix the vegetables with the potatoes, add the parmesan, the eggs, and a small amount of breadcrumbs.
Make into balls about the size of a walnut, pass in the remaining breadcrumbs and fry in the seed oil until golden.

Serve hot, they are excellent with an aperitivo.

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